When you mention food in South Korea, you’ll get offered meat, meat and more meat. But don’t be scared if you’re a vegetarian – vegetable dishes can be found everywhere, too. These dishes are eaten as side dishes (banchan) with most meals and are a great option for vegetarian food in Korea.
Cambodian food is quite unique—with dishes such as fish amok (aromatic fish curry cooked in a banana leaf) and lort cha (short rice noodles stir-fried in a flavorful sauce). However, other cuisines like Mexican, Indian, Korean, and more can still be found in Cambodia and I am always curious to try them out. That’s how I found the best Indian food in Cambodia!